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#BROCOLO WITH CASHEW CHEESE SAUCE HOW TO#
#BROCOLO WITH CASHEW CHEESE SAUCE CRACKED#

Serve alongside your favourite roast, with my spiced pumpkin wheel recipe and a lovely salad. Bake in oven for about 15-20 minutes or until the top is golden. Vegetable broth (or water) to cook the quinoa in.

#BROCOLO WITH CASHEW CHEESE SAUCE HOW TO#

Now let’s bake! Place broccolini mix on bottom of baking tray or pan, then pour over cashew cheese sauce and sprinkle Almesan on top.ħ. Ingredients How to Make a Vegan Taco Bowl Hungry for More Vegan Taco Bowl with Cashew Cheese Sauce Ingredients Quinoa - I love creating buddha bowls with quinoa as a base ingredient You can flavor quinoa in so many unique ways. Now, let’s make the Almesan: Add all of its ingredients to a food processor or bullet and pulse until the mix is crumbly and looks a little like chunky almond meal.Ħ. Leave it to cool closer to room temperature first to be safe)ĥ. (NOTE: Make sure mix isn’t very hot if using a bullet. Finish your cashew cheese sauce by blending together with the rest of its ingredients (nutritional yeast and olive oil) until smooth and silky in texted. This will allow them to infuse and soak up the flavours!Ĥ. Remove them from pot once they are ready, drain excess water and quickly mix them into the mixture in the bowl while they are hot. You want them to be soft enough so you can easily break them up, but still have a lovely green glow. Boil your broccoli/broccoli for 3-5 minutes or until soft. Meanwhile, start on the broccolini/broccoli mix by adding all of its ingredients (except broccoli/broccolini) to a mixing bowl. Then turn off and leave to sit for about 5 minutes.Ģ. Turn down to low simmer for about 12 minutes or until everything is soft. Start with cashew cheese sauce by adding all of the ingredients (except nutritional yeast and oil) to a pot with lid and bring to a boil. To start, bring pot of water to boil and preheat oven to 220c.ġ.

1/2 tablespoon x extra virgin olive oil Method:.

About 1 teaspoon x sea salt (use your taste buds to decide if you need more).

Enough water to just cover and make ingredients float.

1/2 cup x cashews (pre-soaked in room temperature water for 3 hours and rinsed well).

About 3/4 teaspoon x sea salt (use your taste buds to decide if you need more).

#BROCOLO WITH CASHEW CHEESE SAUCE CRACKED#

1/2 teaspoon x freshly cracked black pepper.

2 tablespoons x nutritional yeast flakes.

1 medium clove x garlic (finely chopped).2 cups x broccoli head (broken into similar sized pieces).1 bunch x broccolini (chopped into thirds).